- 1 lb Marzetti Frozen Pasta® Cavatappi
- 1 cup Marzetti® Parmesan Peppercorn Ranch Dressing
- Marzetti® Garlic & Butter Croutons (optional)
- 1 Green pepper, chopped
- 1 medium Tomato, chopped
- 1 cup Bacon, cooked and crumbled
- 1 cup Cheddar cheese, cubed
- 1 cup Turkey, coarsely chopped
- 1/2 cup ham, diced
Thaw Marzetti Frozen Pasta® Cavatappi under warm tap water, followed by a cold rinse; drain.
In a large bowl, combine Marzetti® Parmesan Peppercorn Ranch Dressing with the green pepper, tomato, bacon, cheddar cheese, turkey and ham and mix well. Refrigerate until serving.
Top with croutons, if desired, just before serving.
Makes 10 cups.