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Confetti Rice Salad

July 8, 2016



INGREDIENTS
  • 1/2 cup Marzetti® Wilde Raspberry Dressing
  • 4 cups Cooked brown rice
  • 1/3 cup Dried cranberries
  • 4 Scallions, chopped
  • 1 cup Carrots, shredded
  • 1 cup Celery, chopped
  • 1 medium Zucchini, cut into thin strips
  • Salt and pepper, to taste
Preparation

In a large bowl, combine rice, cranberries, scallions, carrots, celery and zucchini. Add Marzetti® Wilde Raspberry Dressing and gently toss together.


MAKE IT
MEMORABLE

Customize grilled chicken, shrimp, steak or salmon with Marzetti® Caesar Dressing.

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