- 1 Marzetti Frozen Pasta® Half Pan Pastry (9"x11")
- 3 tbsp Butter, melted
- 1/4 cup Brown sugar
- 1/4 cup Pecans, chopped
- 1/4 - 1/2 tsp Cinnamon
- Butter Cinnamon Spread:
- 1 lb Creamy margarine
- 2 cups Sugar
- 1/4 cup Cinnamon
Thaw Marzetti Frozen Pasta® Half Pan Pastry (9″x11″). Spread butter evenly over pastry and then sprinkle with sugar, pecans and cinnamon evenly. Roll into an 11″ roll. Chill.
Using a serrated knife, slice into 1/2″ slices (slices may be frozen at this time and baked at a later date).
Preheat oven to 375°F. Place pinwheels on parchment lined baking sheet for 20-25 minutes or until center of the pinwheels are thoroughly cooked and are browned.
While pinwheels are baking, in a large bowl, combine 1 lb creamy margarine, 2 cups sugar, and 1/4 cup cinnamon. When the pinwheels are almost done, top each with 1 tsp of the Butter Cinnamon Spread and bake an additional 5 minutes.