- 3/4 cup Simply Dressed® Light Raspberry Acai
- 1 cup Bulgur wheat
- 1 1/2 cups Boiling water
- 1/2 cup Almond slivers
- Salt & pepper, to taste
- 1/2 cup Dried apricots, diced into 1/4" pieces
- 4 Scallions, chopped
- 1/2 cup Mint, chopped
- 5 oz Spinach, chopped
- 4 oz Crumbled feta cheese
- 1/2 cup Pomegranate seeds
Place the bulgur wheat in a bowl and pour the boiling water over it. Cover with plastic wrap and allow to stand at room temperature for 1 hour.
Preheat the oven to 350°F. Place almonds on a sheet pan and bake 5 to 7 minutes or until nuts are golden brown. Cool.
Remove plastic wrap and fluff the bulgur wheat with a fork. Pour 1/2 cup Simply Dressed® Light Raspberry Acai over bulgur wheat and mix. Season with salt and pepper to taste.
Add almonds and all remaining ingredients to the bulgur wheat. Drizzle the remaining 1/4 cup of dressing over all and gently toss.