INGREDIENTS
- 1 cup Marzetti® Chipotle Ranch Dressing
- 2 1/4 cups Self-rising flour
- 2 tsp Salt
- 3/4 cup Cheddar cheese, shredded
- 1/2 cup Water
In a large bowl, add self-rising flour, salt and shredded cheddar and stir until combined. Make a well in the middle of the flour mixture and add Marzetti® Chipotle Ranch Dressing and water. Gradually stir the flour into the center until all of the dry ingredients are incorporated. The batter will be sticky. Allow to rest in the refrigerator for 15 – 20 minutes.
Preheat the oven to 425°F.
Using a large tablespoon, scoop the batter onto a lined baking sheet into dollops about 1-1/2” diameter. Bake for 8 – 10 minutes until golden brown.
