INGREDIENTS
- 16 oz Marzetti® Tartar Sauce
- 1 cup Cilantro leaves, packed
- 3/8 cup Olive oil
- 1/4 cup Garlic, chopped
- 2 oz Lemon juice, fresh squeezed
- 1 tsp Salt
- 1/4 tsp Black pepper
Mix cilantro, olive oil, garlic, lemon juice, salt and pepper in a blender and puree. Mix cilantro-garlic mixture with Marzetti® Tartar Sauce until uniform. Refrigerate until use.
