INGREDIENTS
- 12 Sister Schubert’s® Yeast Dinner Rolls
- 1 1/2 cups Marzetti® Buttermilk Ranch Dressing
- 12 Small crispy or grilled chicken filets
- Lettuce
- Tomato
Preheat oven to 350º F.
Place Sister Schubert’s® Yeast Dinner Rolls on baking sheets on middle rack of conventional oven; brush tops with butter. Bake 5 – 10 minutes or until lightly browned. (Option: 3-5 minutes in convection oven.) Split cooled rolls.
Place one cooked crispy or grilled chicken filet in each roll and top with Marzetti® Buttermilk Ranch Dressing, lettuce and tomato slice.
