- 1 cup Marzetti® Buttermilk Ranch Dressing
- 4 oz Pasta sauce
- 1 (14") Pizza shell
- 8 oz Mozzarella cheese, shredded
- 4 oz Chicken breast, cooked and diced
- 4 oz Mushrooms, sliced
- 3 oz Red onions, sliced
- 2 tsp Fresh parsley, chopped
Preheat oven to 425°F. Combine Marzetti® Buttermilk Ranch Dressing and pasta sauce. Spread evenly onto pizza shell, leaving 1/2″ crust. Spread cheese evenly over sauce mixture. Top with sliced mushrooms and onions.
Bake for 12-18 minutes. Garnish with chopped parsley and cut into squares before serving.