INGREDIENTS
- 2 oz Cardini’s® Caesar Dressing
- 2 New York Bakery® 8" Regular Breadsticks
- 1/2 cup Marzetti® Regular Cut Garlic & Butter Croutons
- 6 oz Romaine blend salad mix
- 1 Chicken breast
- 1/4 cup Tomatoes, diced
- 1/2 oz Parmesan cheese, grated
Place salad mix, Marzetti® Garlic & Butter Croutons and Cardini’s® Caesar Dressing into stainless steel mixing bowl. Toss ingredients together. Place mix on plate, sprinkle diced tomato and parmesan on top. Julienne chicken breast into 1/2″ strips.
Place on top. Serve with New York Bakery® 8″ Regular Breadsticks
