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Chicken Caesar Salad

July 25, 2016



INGREDIENTS
  • 2 oz Cardini’s® Caesar Dressing
  • 2 New York Bakery® 8" Regular Breadsticks
  • 1/2 cup Marzetti® Regular Cut Garlic & Butter Croutons
  • 6 oz Romaine blend salad mix
  • 1 Chicken breast
  • 1/4 cup Tomatoes, diced
  • 1/2 oz Parmesan cheese, grated
Preparation

Place salad mix, Marzetti® Garlic & Butter Croutons and Cardini’s® Caesar Dressing into stainless steel mixing bowl. Toss ingredients together. Place mix on plate, sprinkle diced tomato and parmesan on top. Julienne chicken breast into 1/2″ strips.

Place on top. Serve with New York Bakery® 8″ Regular Breadsticks


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