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Caramel Oatmeal Chocolate Bars

July 22, 2016



INGREDIENTS
  • 1 cup Marzetti® Caramel Apple Dip
  • 1 package (17.5 oz) Oatmeal Cookie Mix
  • 1 stick Butter, melted
  • 1/4 cup Flour
  • 1 cup Semi-sweet chocolate chips
  • 1 cup Chopped nuts
Preparation

Preheat oven to 350°F.

Butter a 9-inch square pan. Combine oatmeal mix and melted butter and stir until combined. Reserve 1 cup crumb mixture, and press remaining mixture into bottom of prepared pan.

Combine Marzetti® Caramel Apple Dip and flour in a small bowl and pour over prepared crust. Evenly distribute chocolate chips and nuts over caramel. Sprinkle reserved 1 cup crumbs over chips and nuts and press firmly. Bake 20 to 25 minutes. Cool and slice. Store in an airtight container.


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