INGREDIENTS
- 1 cup Marzetti® Caramel Apple Dip
- 1 package (17.5 oz) Oatmeal Cookie Mix
- 1 stick Butter, melted
- 1/4 cup Flour
- 1 cup Semi-sweet chocolate chips
- 1 cup Chopped nuts
Preheat oven to 350°F.
Butter a 9-inch square pan. Combine oatmeal mix and melted butter and stir until combined. Reserve 1 cup crumb mixture, and press remaining mixture into bottom of prepared pan.
Combine Marzetti® Caramel Apple Dip and flour in a small bowl and pour over prepared crust. Evenly distribute chocolate chips and nuts over caramel. Sprinkle reserved 1 cup crumbs over chips and nuts and press firmly. Bake 20 to 25 minutes. Cool and slice. Store in an airtight container.
