INGREDIENTS
- 3 tbsp Marzetti® Caramel Apple Dip
- 1 cup plus 2 tbsp Strong brewed coffee
- 1 tbsp Dark chocolate sauce, or more to taste
- 1/4 cup Milk
- Whipped topping
Combine 2 tbsp. hot coffee, chocolate sauce, 2 tbsp. Marzetti® Caramel Apple Dip and milk in a large coffee mug and microwave for 35 to 40 seconds. Mix until blended. Pour in remaining coffee and mix. Garnish with whipped topping and drizzle with remaining 1 tbsp. dip and serve.
