INGREDIENTS
- 3/4 cup, plus 2 tbsp Marzetti® Caramel Apple Dip
- 1 (11-3/4 oz) pkg No-bake cheesecake mix
- 1 cup Milk
- 1 (8 oz) container Frozen non-dairy whipped topping, thawed
Prepare graham cracker crust according to package directions on cheesecake mix.
Spread 1/4 Marzetti® Caramel Apple Dip on crust. In bowl, beat cheesecake mix, milk, and 1/2 cup Marzetti® Caramel Apple Dip on low until well blended. Beat on medium 3 minutes (mixture will thicken). Spoon into prepared crust.
Top with whipped topping. Heat remaining 2 tbsp. Marzetti® Caramel Apple Dip slightly. Drizzle over pie. Chill thoroughly. Store covered in refrigerator.
