- 1 1/4 cup Marzetti® Caramel Apple Dip
- 2 (8 oz) packages Plain cream cheese, softened
- 1/2 tsp Ground cinnamon
- 1 tsp Vanilla extract
- 1/2 cup Cashews, chopped, plus whole cashews for garnish
- 1 (9") Prepared graham cracker pie crust
- 2 cups Whipped topping
In medium bowl, beat cream cheese with an electric mixer on medium speed until smooth. Add 1 cup Marzetti® Caramel Apple Dip, cinnamon, vanilla and chopped nuts. Fold in whipped topping. Spoon filling into prepared pie shell. Refrigerate covered for 2 hours.
At serving time, garnish with remaining 1/4 cup Marzetti Caramel Apple Dip and whole cashews. Store covered in refrigerator.