- 3/4 oz Marzetti® Korean Barbecue Sauce
- 2 each Small corn tortillas
- 3 each Shrimp, peeled and deveined
- 1/4 oz Carrots, spiralized
- 1/4 oz Radish, spiralized
- 1/2 oz Cucumber, spiralized
- 1/4 tsp Cilantro leaves
Grill shrimp. Remove from grill and brush with Marzetti® Korean Barbecue Sauce. Grill corn tortillas.
Remove from grill and top with glazed shrimp, spiralized veggies and cilantro.