INGREDIENTS
- 1/2 cup Marzetti® Buttermilk Ranch Dressing
- 1 lb Pizza dough
- 12 oz Chicken tenders, cooked
- 1 small Red onion, chopped
- 1 cup Mozzarella cheese
- 1/4 cup Cheddar jack cheese
- 1/4 cup Gorgonzola cheese
- 1 tsp Celery seed
Spread out pizza dough on a baking pan or pizza stone. Mix the celery seed into the Marzetti® Buttermilk Ranch Dressing. Spread dressing mixture on the dough, leaving a small area for the crust. Sprinkle mozzarella and cheddar jack cheese over dressing. Cut chicken tenders into small pieces and scatter over cheese; add layer of red onion and gorgonzola. Bake at 425° F for 25-30 minutes, or until crust is golden brown.
