Buffalo Chicken Mac

1. Pre-heat combi-oven to 350°F with 50% humidity and 50% dry heat with a medium convection speed.
2. Add frozen elbow pasta, cheese sauce, chicken and buffalo sauce to a 4-inch hotel pan and mix to combine.
3. Cover with foil and cook for 45 to 50 minutes, stirring halfway through the cooking time.
4. Once an internal temperature of 165°F is reached, remove from the oven and serve or keep warm.

 

Per 7 oz serving, recipe provides:

• 3.25 oz. eq. grains
• 1.5 oz. eq. meat