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Buffalo Chicken Dip

July 7, 2016



INGREDIENTS
  • 2 cups Marzetti® Buttermilk Ranch Dressing
  • 2 Chicken breasts, boneless & skinless
  • 16 oz Cream cheese
  • 1 small bottle Hot sauce
  • 2 cups Monterey jack cheese, shredded
Preparation

Boil and chop the chicken. Mix chicken and cream cheese together and spread on the bottom of a 9×13 pan. Pour hot sauce on top, then pour Marzetti® Buttermilk Ranch Dressing over it.

Sprinkle cheese, then bake for 25 minutes in a 350°F oven. Serve with tortilla chips.


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