INGREDIENTS
- 16 oz Marzetti® Cocktail Sauce
- 4 oz V-8
- 1 oz Vodka
- 1 oz Tabasco sauce
- 1/4 cup Celery, diced
- 1/4 tsp Coarse black pepper
In a small bowl, combine all ingredients and mix until uniform. Refrigerate until use.
Add a dressing
In a small bowl, combine all ingredients and mix until uniform. Refrigerate until use.
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