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Apple Caramel Cheesecake Bars

July 5, 2016



INGREDIENTS
  • 1 cup Marzetti® Caramel Apple Dip
  • 1 cup All-purpose flour
  • 3/4 cup Old fashioned oats
  • 1/3 cup Brown sugar, firmly packed
  • 1 stick Unsalted butter, cut into small pieces
Preparation

Preheat the oven to 350°F. Grease a 9 x 13 baking pan.

FOR THE CRUST

Combine all-purpose flour, old fashioned oats, brown sugar, and unsalted butter in a mixing bowl and combine until crumbly and butter pieces are no longer visible. Press the mixture on bottom of prepared pan. Bake 10-12 minutes or until lightly browned.

FOR THE FILLING:

2 (8 oz.) pkg. cream cheese

1 tbsp. all-purpose flour

1 large egg

1 tsp. pure vanilla extract

2 medium Granny Smith apples, peeled, cored, and sliced into 1/4-inch pieces

 

In a large bowl, beat cream cheese until light and creamy; add Marzetti® Caramel Apple Dip and mix until smooth. On low speed, mix in flour; add egg and vanilla and mix just until blended. Pour cream cheese mixture over baked crust.

Arrange apple slices and press them into top of cream cheese layer. Bake 20-25 minutes. Allow bars to cool to room temperature. Cover and chill until firm. Before serving, spread additional dip over top of bars. Cut and serve. Store covered in the refrigerator.


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