INGREDIENTS
- 1/2 oz Marzetti® Champagne Vinaigrette
- 1 oz Quinoa, cooked & chilled
- 1 oz Farro, cooked & chilled
- 1 oz Wheat berries, cooked & chilled
- 1 oz Grape tomatoes, halved
- 1/4 oz Red onion, small chopped
- 1 tsp Flat leaf parsley, minced
Mix all ingredients, evenly coating with the vinaigrette. Serve immediately.
