- 48 oz Inn Maid® Egg Noodles - Kluski
- 1 1/2 cup Marzetti® Large Cut Cheese & Garlic Croutons
- 32 oz Cheddar cheese soup
- 3 cups Half and Half
- 24 oz Cream cheese
- 24 oz Cheddar cheese, shredded
- 1 1/2 cup Parmesan cheese, shredded
- 6 tbsp Butter
- 48 oz Cottage cheese
- Salt & Pepper, to taste
Preheat oven to 375°F. Cook noodles according to package directions.
In a baking dish, mix together Inn Maid® Egg Noodles – Kluski and cottage cheese, set aside.
In saucepan over medium heat, melt together soup, half & half, cream cheese, cheddar cheese, salt, pepper and butter. Pour over noodle mixture and stir together. Sprinkle top with Parmesan cheese and Marzetti® Cheese & Garlic Croutons.
Bake 20-30 minutes. Serve immediately.