Marzetti’s Grade A Sour Cream is for foodservice operators who want the top of the line. Just like the local dairy, Marzetti begins with 18% butterfat cream to make real sour cream, and then packages in both bulk and portion control sizes for a variety of foodservice applications.
An alternative product is Sour Dressing which is made from 100% pure domestic soybean oil—the rich taste and look of real sour cream, but with extra stability at a lower price, and no cholesterol. Choose Marzetti’s product that suits your menu best.
