Robust and impressive, creamy version of this American classic that is rich with aged Parmesan cheese and just a hint of anchovy, blended with soybean oil, eggs, cider vinegar, garlic, onion, lemon juice, black pepper and worcestershire sauce. Toss with Romaine lettuce and croutons for a green salad fit for a King, top a simple hamburger, or blend with cold pasta, shrimp and green peppers for a delicious alternative.