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New York Bakery® Wheat Garlic Breadsticks made with Whole Grain

May 26, 2016

Hearth baked in elongated shape approximately 6″ x 1-3/8″. Crispy crust with soft texture inside. Made from a whole wheat flour blend that is 53% whole grain. Hearty and delicious with just the right touch of garlic and the goodness of whole grain. Versatile with uses at breakfast, lunch, dinner and snack occasions.


Sister Schubert’s

There's a better way to roll.

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