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Recipe Roundup: Marzetti’s Top 5 Foodservice Recipes

October 12, 2015

With guests’ increasing desire to explore new flavors and dining experiences, it can be a challenge finding dishes that will have them coming back for more.  Below is a list of the top five most searched recipes from our collection of delicious appetizer, entree, soup, salad and dessert recipes. With an assortment of flavor, variety and texture, these recipes will help you delight guests and will become lasting menu favorites.

Breakfast Bake

This substantial casserole of eggs, cheese, onion, spinach, sausage and Sister Schubert’s® Whole Wheat Yeast Dinner Rolls makes for a delightful brunch addition and helps you stretch your egg dollar.

breakfast bake

Layered Southwest Salad

Marzetti® Chipotle Ranch Dressing tops this south of the border inspired dish of black beans, rice, white cheddar cheese, avocado and more topped with tortilla strips.

Layered Ranch Chicken Salad

Confetti Rice Salad

This light side dish is made with brown rice, dried cranberries, scallions, shredded carrots, celery, zucchini and Marzetti® Light Raspberry Vinaigrette.

 

confetti rice salad

Layered Vegetable Salad

This beautiful salad is layered with green peppers, carrots, hard boiled eggs, bacon and more, then topped with delicious Marzetti® Whole Grain Croutons.

layered vegetable salad

Bacon and Apple Cabbage Salad

Get ready to take a bow after serving this sweet meets salty salad with cabbage, apples, bell pepper, bacon and Marzetti® Apple Vinaigrette.

bacon and apple cabbage salad

For more easy to prepare and guaranteed to please menu items, start exploring Marzetti’s collection of recipes.


« Thinking Outside the Box with Butter
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Sister Schubert’s

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