• CONSUMERS
  • BROKER LOCATOR
  • CONTACT

Marzetti

Add a dressing

  • Products
    • Dressings & Sauces
    • Breads, Bagels & Rolls
    • Noodles & Pasta
    • Flatbreads
    • Croutons
    • Dairy Products
    • Dips
    • Custom Formulations
  • Recipes & Inspiration
    • Recipes
    • Signature Ideas
      • Videos
      • Pairing with Greens
      • +1 Ranch Ideas
      • +1 Blue Cheese Ideas
      • Dressing Ideas
      • Frozen Vs Dry
      • Simply Dressed
      • Bold Blends
  • Culinary Services
    • Custom Formulations
    • Special Dietary Needs
    • Ask Our Chefs
  • Who We Serve
  • WHO WE ARE
    • History
    • Brands
    • Distribution
    • Sustainability
    • Food Safety
  • ON YOUR PLATE BLOG

The next big catch: Barramundi fish

November 5, 2018

shutterstock_645236899SMALL

In the quest for new and more environmentally sustainable seafood offerings, barramundi has landed with a big splash among diners and chefs. Also known as Asian sea bass, this new seafood offering comes from Australia, the home of Vegemite, fairy bread and Pavlova (but may soon be more popular than all of them). The name is an Aboriginal term that means “large-scaled silver fish”.

The Better Fish

If you’ve heard “the better fish” used as a way to describe barramundi, that’s the work of Australis Aquaculture, a leading producer of sustainable seafood that’s been working to popularize the fish in the United States. The company is headquartered in Turners Falls, Massachusetts, where it operates one of the world’s largest recirculating aquaculture operations in the world.

Why diners love it

There’s a big health halo around barramundi. It’s a farmed species with a difference, because it’s so hardy that it can be farmed “clean,” without the use of antibiotics or hormones. Nutritionally, it’s a powerhouse, with the highest Omega-3s of any white fish, and about the same amount as an equal serving of coho salmon.

It always helps to offer diners a comparison when offering a new menu item, so you can tell diners that barramundi is similar in texture and appearance to firm white-fleshed fish like snapper and sole. When diners are looking for a mild flavored, lean protein with a strong sustainability promise, barramundi will be a great choice.

Why cooks love it

“Barramundi solves some of chefs’ biggest seafood challenges,” says Julie Qiu, Australis’ Marketing Director. “It’s always consistent and easy-to-cook.” After a quick sauté, the fish emerges with a crisp skin, large, white flakes and a meaty texture. It’s considered to be easier to prepare than other comparable white fish, such as striped bass. Even better, it’s available year-round, and its price point is reasonable compared to other seafood options.

One big barramundi fan is seafood chef Rick Moonen. Known as the Godfather of Sustainability, he’s a vocal proponent of sustainable fishing practices. He’s the owner of sustainable seafood restaurant, Rick Moonen’s RM Seafood, located in Las Vegas’ Mandalay Place. In his cookbook Fish Without a Doubt, Moonen says this in his recipe for almond-crusted barramundi: “It’s always sweet and buttery, with a delicate texture.”

Resources

Chef Rick Moonen
Australis

Read more

Why barramundi is the fish of the future
Millennials drive barramundi demand, sales
Barramundi is starring on menus in Philly. Is it the next big fish?

Recipes

Try Barramundi in these Marzetti recipes:
Chipotle Ranch Fish Tacos
Yucatan Fish Taco


« Epic BBQ road trip with T. Marzetti: Carolinas
Forever rad: radishes spice up salad menus »

Sister Schubert’s

There's a better way to roll.

logo

T. Marzetti Foodservice

dressingup-icon

dressingup-icon

marzetti_footer-icon

marzetti_footer-icon

sistershuberts-icon

sistershuberts-icon

marzettipasta-icon

Marzetti Frozen Pasta

newyork-icon

newyork-icon

flatout-icon

flatout-icon

bantam-icon

bantam-icon
  • ABOUT MARZETTI
  • FAQ
  • CONTACT
  • BROKER SITE
  • SITEMAP
  • PRIVACY
  • TERMS OF USE
  • TMARZETTICOMPANY.COM
  • CAREERS

A Lancaster Colony Company All content © 2022 T. Marzetti Company. All rights reserved.

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Blogger

Blogger

youtube

youtube

Linkedin

Linkedin

Twitter

Twitter

Instagram

Instagram
CONNECT WITH US