Soups are a low risk, high margin way to menu the new flavors and dining experiences guests are increasingly seeking. Soups are also a natural as we enter the colder fall and winter months.
By their nature, soups have ethnic origins. Think of traditional favorites like French Onion, Gazpacho, Bouillabaisse, Vichyssoise. Now, a wider base of International soups are emerging including Parippu – a sweet vegetarian soup from South India, and Pozole a soup made with pork, chicken and chiles from Mexico.
Stir in another emerging soup trend – bone broth. An ancient favorite made from simmering chicken or beef bones. Warm, hearty and delicious by itself, bone broth has been used to flavor soups for centuries. Recently rediscovered by chefs, it’s great by itself or as a base for your own signature creations.
Additional recipes from Marzetti® Foodservice providing extraordinary depth of flavor with authentic, quality ingredients include:
Thai Chicken Noodle (shown)
Spice up your soup menu this fall and winter with these great recipes and more! Looking for more links? Check out the following online repository we’ve gathered to make it easy for you!
