• CONSUMERS
  • BROKER LOCATOR
  • CONTACT

Marzetti

Add a dressing

  • Products
    • Dressings & Sauces
    • Breads, Bagels & Rolls
    • Noodles & Pasta
    • Flatbreads
    • Croutons
    • Dairy Products
    • Dips
    • Custom Formulations
  • Recipes & Inspiration
    • Recipes
    • Signature Ideas
      • Videos
      • Pairing with Greens
      • +1 Ranch Ideas
      • +1 Blue Cheese Ideas
      • Dressing Ideas
      • Frozen Vs Dry
      • Simply Dressed
      • Bold Blends
  • Culinary Services
    • Custom Formulations
    • Special Dietary Needs
    • Ask Our Chefs
  • Who We Serve
  • WHO WE ARE
    • History
    • Brands
    • Distribution
    • Sustainability
    • Food Safety
  • ON YOUR PLATE BLOG

Get creative with cornmeal

May 30, 2017

shutterstock_576262369_Small

Cornmeal is a staple ingredient in so many cuisines that it just about spans the globe, from East Asia’s breadlike Tie Bing to the American South’s ubiquitous grits. For thousands of years, creative cooks have ground corn, turned it into meal, fried it or boiled it—and then feasted on the deliciously satisfying results. Cornmeal-based dishes offer consistent, cost-effective servings that remind customers of real home cooking, wherever “home” may be.

If you’d like to stretch your creativity by using cornmeal as your canvas, consider these two options from South America and Italy.

Arepas

Christina Nguyen is the chef and co-owner of Minneapolis-based Hola Arepa, a local eatery that serves up Latin food and craft cocktails. As the name suggests, the restaurant’s mainstay is the crispy griddled corn cake that’s a specialty of Venezuelan and Colombian cuisine. Made with the precooked cornmeal called masarepa, arepas have a light and fluffy texture. Once they’re split open, they become a handheld sandwich which can be filled with any number of ingredients. “In Latin America, they’re eaten for breakfast with butter and jam or later in the day with ham and cheese,” Nguyen says. At Hola Arepa, more extravagantly packed versions feature braised meats, black beans and sweet potatoes. “It all tastes better with our Hola Sauce, which is tangy and herbaceous.”

“Arepas are great street food,” says Nguyen, who worked the Hola Arepa concept as a food truck before moving to a brick and mortar location. “They need to be consumed right away, because they’re most delicious when they’re hot and fresh.”

Polenta

The ultimate in Italian comfort food, polenta is a boiled cornmeal that not only tastes great when served right away as a thick porridge, but can be cooled and set and then shaped and fried, grilled or baked. With such a rich and creamy texture as the backdrop, polenta allows for chef-driven creativity in saucing and topping presentations. It can be used as a base for sauces, stews and thick soups; can be topped with meat, vegetables and marinara sauce; or can even be used as a “crust” for pizza toppings. You can even use it as a breakfast special, serving it with nuts, fruit and milk topping.

Marzetti® tip

Marzetti sauces make a great topping option for cornmeal-focused specials. Experiment with our wide variety of sauces such as Roasted Garlic Parmesan.

Resources

Hola Arepa

Read more

Feature on Hola Arepa in Bon Appetit

Serious Eats’ Daniel Gritzer discusses the “real rules” for making polenta

Recipes

Zucchini Corn Bread Muffins
Corn Cake Sliders

Looking for more recipe ideas and menu inspiration?
Make sure to check out our recipe section.


« Move over, meat: fruit and veggies are on the grill
Savory doughnuts are on a roll »

Sister Schubert’s

There's a better way to roll.

logo

T. Marzetti Foodservice

dressingup-icon

dressingup-icon

marzetti_footer-icon

marzetti_footer-icon

sistershuberts-icon

sistershuberts-icon

marzettipasta-icon

Marzetti Frozen Pasta

newyork-icon

newyork-icon

flatout-icon

flatout-icon

bantam-icon

bantam-icon
  • ABOUT MARZETTI
  • FAQ
  • CONTACT
  • BROKER SITE
  • SITEMAP
  • PRIVACY
  • TERMS OF USE
  • TMARZETTICOMPANY.COM
  • CAREERS

A Lancaster Colony Company All content © 2022 T. Marzetti Company. All rights reserved.

Copyright © 2022 · Divine Theme on Genesis Framework · WordPress · Log in

Blogger

Blogger

youtube

youtube

Linkedin

Linkedin

Twitter

Twitter

Instagram

Instagram
CONNECT WITH US