Few foods represent the simple, honest pleasures in life as well as the biscuit. Long a mainstay of breakfast menus, the classic biscuit, an all-American comfort food, is finally stretching beyond its breakfast roots (all while making breakfast that much more popular).
Biscuits have taken over, kicking pretzel buns to the curb. Their rise in popularity has seen them surge into new roles, with the biscuit now being used anywhere you’d find buns; sliders, burgers, sandwiches, and more. Behind this trend are specialty biscuit shops that offer a seriously deep roster of biscuit menu options.
In addition to being the new bun, biscuits with toppings are hot, seeing menu items ranging from local jams to Chicken Marsala and ropa vieja. Beyond that, innovative chefs are experimenting with bold new flavor options beyond the sentimental favorite buttermilk biscuit. Biscuits can be seasoned with a wide variety of flavors right out of the oven, including Cajun spice and Caribbean Jerk, taking the humble biscuit to new heights as a force multiplier for flavor!
Top it, flavor it, or substitute a biscuit in any Marzetti® Foodservice sandwich recipe. There’s no flavor limit with this flaky comfort food. Try these made from scratch, Chipotle Cheddar Drop Biscuits or Buttermilk Ranch Biscuits as a bun to a Smoked Turkey Sandwich.
