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Barbecue Pulled Pork Mini Sliders

Barbecue Pulled Pork Mini Sliders

Prep Time: 15 minutes
Marzetti Ingredients Other Ingredients
1 case (120 rolls) Sister Schubert's® Par Bake Yeast Dinner Rolls
1 gallon Marzetti® Slaw Dressing
20 lbs. freshly shredded cabbage
15 cups  prepared barbecued pulled pork, beef or chicken
to taste Freshly ground black pepper
Preparation:

Fold Marzetti Slaw Dressing into cabbage; mix thoroughly and season to taste with freshly ground black pepper. Chill to blend flavors. Preheat oven to 350° F.  Place Sister Schubert’s rolls on baking sheets on middle rack of conventional oven; brush tops with butter. Bake 5-10 minutes or until lightly browned. (Option: 3-5 minutes in convection oven.) Split cooled rolls. Spoon warmed meat filling in the middle of each roll. Top with a small portion of Marzetti Coleslaw and serve.