Preheat oven to 325°F. Spoon sugar and cinnamon into a large bowl or plastic bag. Mix well and set aside. Place egg white in a separate bowl, whick until frothy and then add pecans. Toss to coat completely. Add pecans to cinnamon-sugar and toss well to coat all pecans. Spread them on a baking sheet and bake for 20 minutes. Remove from oven and allow them to cool, breaking them up with a spatula.

Meanwhile, toss pears, apples, greens, onion slices and cheese in a large serving bowl. Add pecans once they have cooled. Drizzle Marzetti Apple Cider Vinaigrette over salad, toss to combine and serve immediately.