Ask Our Chefs
Baked Apple Crisps

Baked Apple Crisps

Cook Time: 40 minutes
Serves 30
Marzetti Ingredients Other Ingredients
5 cups  Caramel Apple Dip
1 cup chilled butter
5 cups quick oats
2-1/2 cups brown sugar
5-1/4 cups flour
1 tbsp. cinnamon
5/8 tsp. nutmeg
30 large Granny Smith apples
¾ cup margarine

Cut butter into oats, sugar, flour, salt, cinnamon and nutmeg until crumbly. Cut 1/3 top off of apples. Core out the center using a melon baller. Mix remaining apples with crisp mixture. Spread margarine inside of apples.

Fill apples with crisp mixture, pressing firmly. Bake at 350°F for 20 minutes. Top with Marzetti® Regular or Fat Free Caramel Apple Dip. Bake for 20 more minutes.