- 1 tbsp Marzetti® Olde Venice Italian Dressing
- 2 slices New York Bakery® Garlic Toast
- 1/2 cup Lettuce, chopped
- 6 Tomatoes, sliced
- 4 Bacon slices, cooked
- 1/4 cup Mozzarella cheese, shredded
On warm prepared New York Bakery® Garlic Toast, place two pieces of bacon on each slice of toast. Next place the tomato slices (3 on each piece), top with greens, drizzle with the Marzetti® Olde Venice Italian Dressing and finish the melt with the shredded cheese on top.
Bake in a 350°F oven for 5-7 minutes, until cheese is good and melted and sandwich is warm.