INGREDIENTS
- 24 Sister Schubert’s® Wheat Rolls made with Whole Grain
- 1 1/4 cup Light brown sugar
- 1 stick Butter, melted
- 1/4 cup Corn syrup
- 4 medium Bananas
- 1/2 cup Pecans, chopped
- 2 tsp Ground cinnamon
- 6 large Eggs
- 1 1/2 cups Half & Half
- 1 1/2 tsp Pure vanilla extract
- Maple syrup
- Fresh sliced strawberries (optional)
Butter bottom and sides of a baking dish. Slice Sister Schubert’s® Wheat Rolls made with Whole Grain in half and set aside.
In mixing bowl, combine sugar, butter and corn syrup and mix until smooth. Spread mixture into an even layer in bottom of prepared baking dish. Slice bananas thinly and place over brown sugar mixture. Scatter pecans over bananas. Place sliced rolls atop and sprinkle with cinnamon.
In a mixing bowl, whisk together eggs, half and half and vanilla, and pour over rolls. Cover tightly with plastic wrap. Refrigerate overnight.
Preheat oven to 350°F. Bake 45 to 55 minutes or until golden. Cool slightly, run a knife around the edge of pan to loosen sides and carefully invert pan onto a large platter or slice and serve. Serve with warm maple syrup and sliced strawberries.
