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Three Bean Slaw

July 25, 2016



INGREDIENTS
  • 3 cups Marzetti® Slaw Dressing
  • 12 cups Cabbage, shredded
  • 50 oz can Green lima beans, drained
  • 48 oz can Green beans, cut & drained
  • 45 oz can Red beans, drained
  • 1 1/2 cups Green pepper, chopped
  • 1 1/2 cups Onion, chopped
  • 6 tbsp Pimento
  • 1 1/2 tbsp Thyme leaves
  • 1 tbsp Celery seed
  • 1 1/2 tbsp Sugar
  • Pepper, to taste
Preparation

Combine all ingredients in large bowl. Mix well. Cover and chill several hours or overnight. Stir before serving.


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EASY IDEA

Add interest to greens by tossing in Rotini, Mafalda or Farfalle with Marzetti® Italian Dressing, black olives and sliced onions.

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