INGREDIENTS
- 3 cups Marzetti® Slaw Dressing
- 12 cups Cabbage, shredded
- 50 oz can Green lima beans, drained
- 48 oz can Green beans, cut & drained
- 45 oz can Red beans, drained
- 1 1/2 cups Green pepper, chopped
- 1 1/2 cups Onion, chopped
- 6 tbsp Pimento
- 1 1/2 tbsp Thyme leaves
- 1 tbsp Celery seed
- 1 1/2 tbsp Sugar
- Pepper, to taste
Combine all ingredients in large bowl. Mix well. Cover and chill several hours or overnight. Stir before serving.
