- 16 oz Marzetti® Caramel Apple Dip
- 6 oz Heavy cream
- 4 oz Captain Morgan's Spiced Rum
- 4 tbsp Unsalted butter
- 1/8 tsp Nutmeg
- 1/8 tsp Salt
Place all ingredients in a sauce pan and mix together until butter is melted and sauce is well blended. Refrigerate until use.