- 3 lbs Marzetti Frozen Pasta® Bow Ties, Round
- 2 cups Marzetti® Slaw Dressing
- 8 cups Broccoli slaw mix
- 2 (20 oz) cans Light red kidney beans
- 1 cup Green onions, thinly sliced
- 1 tsp Celery seeds
- 1/4 cup Coarse grain brown mustard
Place Marzetti Frozen Pasta® Bow Ties, Round in large colander. Run hot water over top of frozen pasta until fully thawed and do a final rinse with cold water. Drain. Rinse and drain kidney beans. Combine pasta, beans, broccoli slaw mix and onions.
In a separate bowl, combine Marzetti® Slaw Dressing, celery seed and mustard. Pour dressing mixture over pasta and toss until evenly coated.