- 1-1/2 lbs Marzetti Frozen Pasta® Gnocchi (Potato Dumplings)
- 2 cups Marzetti® Extra Heavy Mayonnaise
- 2 tbsp Lemon juice
- 1 tsp Lemon zest
- 2 tbsp Sugar
- 2 tsp Fresh rosemary, chopped
- 1/3 cup Red onion, chopped
Place Marzetti Frozen Pasta® Gnocchi (Potato Dumplings) in boiling water salted to taste for 5 minutes. Rinse with cold water. Drain well and set aside. In a large bowl, combine ingredients except gnocchi; mix well. Add gnocchi; toss to coat. Refrigerate until served.