- 1 cup Marzetti® Tropical Habanero Sauce
- 1/4 cup Jerk seasoning
- 1 Baguette, sliced, toasted
- 1 Grilled chicken breast, cooked, sliced
- 1 slice Cheddar cheese
- 1 oz Shredded lettuce
- 1/4 oz Red onion, thinly sliced
To create a Caribbean Jerk Sauce recipe, combine Marzetti® Tropical Habanero Sauce and jerk seasoning in a small bowl. Cover and refrigerate up to 48 hours.
Top the bottom of the baguette slice with chicken, cheese, onion and lettuce. Spread crown of baguette with prepared Caribbean Jerk Sauce and place on top. Slice and serve.