- 3 lbs Marzetti Frozen Pasta® Fettuccini
- 1 lb Butter
- 2 cups Light cream cheese or half-and-half
- 2 lbs Parmesan cheese, grated
- 4 tsp Dried basil
- 2 tsp Salt
- 1/2 tsp Pepper
Put Marzetti Frozen Pasta® Fettuccini in colander and hold under warm water briefly to thaw. Drain well.
Heat butter and cream in saucepan over low heat until butter is melted. Stir in remaining ingredients and warm just until cheese starts to melt. Pour 2 oz. of sauce over 4 oz. fettuccine. Toss to mix; serve immediately.