- 12 tbsp Marzetti® Slaw Dressing
- 1 tsp Marzetti® Dijon Honey Mustard Dressing
- 18 Hard cooked eggs
- Salt and pepper, to taste
- Paprika or celery seed
Cut eggs in half lengthwise. Remove yolks and mash them in a small bowl.
Fold in Marzetti® Slaw Dressing, Marzetti® Honey Mustard Dressing, salt and pepper to taste.
Spoon mixture into egg-white halves. Garnish with paprika or celery seed.