- 1 Marzetti Frozen Pasta® Pastry - Half Pan (9" x 11")
- 1/2 cup Marzetti® Caramel Apple Dip
- 1/2 cup Semi-sweet chocolate chips
- 1 cup Butterscotch chips
- 1 cup Pecan pieces
- 1 cup Sweetened flaked coconut
Preheat oven to 350°F.
Place Marzetti Frozen Pasta® Pastry – Half Pan (9″ x 11″) on one – half pan coated with nonstick spray. Bake pastry 10 – 12 minutes or until golden brown.
Top warm pastry with chocolate chips, butterscotch chips, pecans and coconut. Bake an additional 5 – 8 minutes or until coconut is golden brown.
Just before serving, cut into 2″ pieces and drizzle with warm Marzetti® Caramel Apple Dip. Best if served warm.