- 3/4 cup Marzetti® Sriracha Bourbon Sauce
- 1/4 cup Maple syrup
- 2 Waffles
- 2-3 Crispy chicken tenders, cooked
- 3 oz Quesadilla cheese blend
In a small bowl, prepare Spicy Maple Bourbon Sauce by combining Marzetti® Sriracha Bourbon Sauce and maple syrup until uniform. Cover and refrigerate up to 48 hours.
Prepare waffles. Layer one waffle with cheese and cooked crispy chicken tenders, then top with second waffle. Place on griddle until cheese is melted. Serve with a side of the prepared Spicy Maple Bourbon Sauce for dipping.