- Marzetti Frozen Pasta® Pastry - Round, Flaky (7-1/8")
- Pizza sauce
- Pepperoni and/or Italian sausage, cooked with onion and garlic
- Mozzarella cheese, shredded
Preheat oven to 400°F (350°F for convection oven). Place filling (do not overfill) on one half of the thawed Marzetti Frozen Pasta® Pastry – Round, Flaky (7-1/8″) crust (leave crusts on slip sheets). Pick up slip sheet with crust.
While holding onto crust by the slip sheet, fold the crust in half around the filling, and pinch edges of crust together forming a half circle. Bake for 15 minutes or until golden brown. Calzone can also be deep fried.