- 1/2 cup Marzetti® Slaw Dressing
- 2 lbs Chicken drummettes, trimmed
- 1 tsp Salt
- 1 tsp Black pepper
- 1 tsp Paprika
- 1/4 cup Hot sauce, or to taste
Preheat oven to 425° F.
Lightly mist a baking pan with non-stick vegetable spray. In a large plastic bag, combine chicken, salt, pepper and paprika. Toss chicken to coat. Arrange chicken in a single layer on prepared baking pan. Bake chicken for 15 minutes.
While chicken is baking, whisk together Marzetti® Slaw Dressing and hot sauce in a bowl. Remove ½ cup of dressing and place in a microwave safe measuring cup. Set aside. Remove chicken from oven and carefully pour off fat; spoon remaining dressing over chicken wings and coat well. Return pan to oven and cook for 10 to 12 minutes or until chicken is thoroughly cooked. Microwave remaining 1/2 cup of dressing for 1 minute and spoon dressing over wings to coat.
Serve with celery and Marzetti Red, White and Bleu Slaw.