- 2 cups Marzetti® Slaw Dressing
- 10 cups Green cabbage, shredded
- 1 1/2 cups Bacon bits
- 8 cups Chicken breast, cooked & cubed
- 20 (10") Flour tortillas
- Hot sauce, to taste
Put shredded cabbage in a large bowl. Pour Marzetti® Slaw Dressing over cabbage and stir until coated. Gently fold in bacon bits. In a separate bowl, coat cubed chicken with a favorite hot sauce (optional). Lay tortillas flat and spread ½ cup of the coleslaw around the center of the tortilla. Place coated chicken in a strip across the tortilla just below the center. Fold over the bottom of the tortilla and roll. These are delicious made with warm or cold chicken!