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Pairing Marzetti with Greens

Pairing greens with Marzetti Foodservice Dressings has never been easier. Reference our list for some Marzetti Dressing flavor suggestions.
Marzetti Foodservice Dressings Suggestions Mild Greens Leaf Flavor Leaf Appearance and Availability
Ranch, Vinaigrette, Poppyseed, Raspberry Baby Spinach Tender and sweet Oval shape. Available year round
Ranch, Vinaigrette, Poppyseed, Raspberry Bibb Slightly pungent Dark green color with loose leaves. Best taste December - May
Ranch, Vinaigrette, Thousand Island, French, Italian, Blue Cheese, Dijon Honey Mustard, Asian Sesame Boston Sweet and succulent More compact and slightly larger than Bibb Lettuce. Soft, buttery leaves. Best taste December - May
Ranch, Vinaigrette, Poppyseed Iceberg Crisp with neutral taste Green head lettuce with a round shape. Available year round
Greek, Dijon Honey Mustard, Vinaigrette, Blue Cheese, Ranch Oak Leaf Tender and sweet Oak shaped leaves. Summer is peak season
Caesar, Ranch, Vinaigrette, Greek, Poppyseed Leaf Lettuce - Green & Red Watery - Need to toss with dressing just before serving Ruffled Leaves. Available year round.
Caesar, Ranch, Vinaigrette, Greek, Poppyseed Romaine - Green Crunchy, juicy ribs Medium-green color, thick ribs, elongated shape. Available year round.
Vinaigrette, French, Ranch, Blue Cheese, Thousand Island, Raspberry, Poppyseed Romaine - Red Crunchy, juicy ribs Thick ribs and elongated shape. Available year round.
Marzetti Foodservice Dressings Suggestions Bitter Greens Leaf Flavor Leaf Appearance and Availability
Raspberry, Vinaigrette Belgian Endive Slightly bitter Creamy white. 4-8 inch leaves, yellow tinge around the edge. Peak season late fall and winter
Ranch, Vinaigrette, Poppyseed Frisee Bitter with slight nutty flavor. Inner leaves are tender Tightly compacted, short buttery colored inner leaves with green external leaves. Available year round
Marzetti Foodservice Dressings Suggestions Spicy Greens Leaf Flavor Leaf Appearance and Availability
Italian, Vinaigrette, Ranch Arugula Pungent, peppery, mustard, onion taste with tang of sweet Bright, deep green, oak-shaped serrated leaves. Resembles radish leaves. Spring & Summer are peak season
Dijon Honey Mustard, Greek, Vinaigrette, Italian Radicchio Pungent / Inner leaves are the mildest Burgundy red color with white ribs that are tightly packed in layers of tender, thin but firm leaves. Available year round
Dijon Honey Mustard, Greek, Vinaigrette, Italian Watercress Slightlly pungent and peppery Thin stalks with round leaves. Available year round
Sources: Food Lover's Companion, Herbst, Cook's Thesaurus - foodsubs.com, Pride of San Juan - prideofsanjuan.com. The Chef's Garden, Lettuce 2002 guide - evergreenherbs.com, Stellarseeds.com, Misionero.com, Renaissanceherbs.com, doityourself.com, Gathering Together Farm, Wild Green Seeds 2002 - Gatheringtogetherfarms.com, Ornamentaledibles.com, seedswestgardenseeds.com, Vegetables Everyday, Jack Bishop, foodnetwork.com/terms, The idiot's guide to cress, totalcress.co.uk, Foodnotes - mycustompak.com, Lettuce in Your Kitchen, Schlesinger and Willoughby, The Association for Dressings and Sauces.