Marzetti Dressings are not just for salads anymore! A multitude of applications means greater value and a cost effective solution for restaurant operators. Explore the possibilities!

1. Marzetti Ranch Dressing is the most popular flavor profile. A favorite by itself as a dressing for green salads, we find that it is also gaining popularity as a creamy sandwich spread or when used as a flavorful pizza sauce base. Use in place of milk for the creamiest mashed potatoes - your guests will love! Also use as a substitute for milk when breading seafood or chicken. Mix any of our Marzetti Ranch offerings with eggs and green onions for a delicious omelet.
2. Add zip to Salsa with Marzetti Italian Dressing. Use this dressing flavor by itself as a dip for veggies and an ingredient for a zesty specialty mayonnaise. Toss with tomatoes for a special topping for Marzetti Macaroni and Cheese.
3. Create a simple Bruschetta Appetizer with New York Garlic Toast and a topping of tomatoes tossed with Marzetti Italian Dressing. While tossing greens with your favorite Marzetti Italian Dressing, add interest and flavor at nominal cost by also tossing in Marzetti Precooked Rotini, Mafalda or Farfalle, a few black olives and sliced onions. Try a Marzetti Vinaigrette or Italian Dressing for beef, seafood and poultry marinades, as a sub sandwich drizzle or basting sauce for any protein or grilled vegetables.
4. Try Marzetti Slaw Dressing as an ingredient for Buffalo Chicken Wraps. Combine with sour cream for sweeter dips. Use to make deviled eggs. Top gingerbread with a delicious lemon and cream cheese sauce made with Marzetti Slaw Dressing.
5. Adding protein to a simple bed of greens tossed with Marzetti Dressing is a way to create an entrée salad and increase salad profits. Tossing Romaine with Marzetti Caesar Dressing creates additional opportunity for easy Caesar menu extensions by customizing with grilled chicken, shrimp, steak or salmon. Switching the cheese to Cotija and adding a topping of tortilla strips creates a flavorful Mexican Caesar House Specialty. Create a simple hot appetizer specialty by spreading Marzetti Caesar Dressing on toasted New York Garlic Toast cut into pieces.
6. Add a variety of combos and deal promotions; a simple green salad with Marzetti Dressing that is paired with a Marzetti Frozen Pasta entrée du jour is quick, easy, economical and a profitable menu extension. For a lighter lunch fare, pair that same Marzetti Dressing green salad with a choice of a cup of soup du jour or a daily special 1/2 sandwich.

1. Add some different flavors, texture and crunch by topping salads with Marzetti Croutons and a sprinkling of nuts, dried cranberries, sunflower seeds, sliced green apples, peaches, dates, diced red and green peppers or sun dried tomatoes.
2. Try some seasonal and ethnic entrée salads paired with a bit more unique dressing such as Marzetti Apple Cider Vinaigrette and Marzetti Asian Sesame Dressing - sure to be a hit!

1. Pasta...pasta...pasta! Marzetti Frozen Precooked Pasta adds profit to the menu with easy menu extensions and perfect al dente results every time as well as convenient storage, quick prep time and little or no waste. Add protein or vegetables to create an entrée. A simple Marzetti Pasta toss with Marzetti Dressings creates a tasty side item.
2. Sister Schubert's yeast dinner rolls make terrific tasting slider sandwiches. With many uses for this one product and menu items that are sure to please, Sister Schubert's brings fresh, homemade taste with fast and convenient prep time...use just what you need to fill your guest's order and keep the rest frozen.