Taking top honors with his Marzetti Ranch Mother Sauce, Keith Esbin corporate executive chef at Bar Harbor Seafood/Boston Lobster Feast in Orlando, Florida is the winner of the Marzetti Ranch Recipe Contest. Fidler Marketing, Oklahoma City, Oklahoma is the broker winner, generating the highest number of operator entries.

Chef Esbin's recipe was selected as it best demonstrates creativity, practicality and taste. The Marzetti Ranch Mother Sauce can be used as a filling for potato skins, as a topping for mussels or other seafood appetizers, as a filling for omelets, as a slider spread, a base for Southwest spinach dip or a filling for mushroom caps.

As versatile as they are delicious, Marzetti® dressings can be used as recipe ingredients, sauces, marinades, dips and sandwich spreads. Offer delightful and delicious new taste experiences with dressing flavors from Marzetti--packed four gallons per case or in convenient 1.5 oz. packets packed 60 per case.

For more information about the entire family of Marzetti products visit www.marzettifoodservice.com. Marzetti offers coast-to-coast production and distribution of portion control and bulk pack food products including Marzetti and Cardini's brand salad dressings, dips and sauces; Marzetti brand croutons; New York brand hearth baked breadsticks and garlic toast; Sister Schubert's yeast rolls; Marzetti Frozen Pasta brand frozen egg noodles and fully-cooked pasta; and Romanoff caviar. "Marzetti brands make memorable meals!"