In honor of his outstanding achievement as a representative of T. Marzetti Company, John Chenault is the recipient of the Marzetti Masters Club Award. The accomplishment is Marzetti's premiere sales award given periodically to honor sales representatives with long, successful histories with the company.

Chenault began his sales career as a sales representative at Carnation Company. His successful career culminated with nearly 30 years as a partner in Chenault & Baroni, which included 26 years of representation for T. Marzetti Company. Chenault retired in April 2009.

The Marzetti Masters Club Award, also known as the Green Jacket Award because of the green sport coat given to its recipient, is awarded to either a Marzetti broker or a Marzetti employee. Recipients have met all of the criteria for the award. They have sold dry and frozen Marzetti product lines, sold new product lines, demonstrated loyalty in representing Marzetti for an extended period of time and increased Marzetti business year after year.

Larry Noble, Marzetti's late former president, first presented the award to OG Sandbo and Gansey Johnson Sr. in 1976.

For more information about the entire family of Marzetti products visit www.marzettifoodservice.com. Marzetti offers coast-to-coast production and distribution of portion control and bulk pack food products including Marzetti and Cardini's brand salad dressings, dips and sauces; Marzetti brand croutons; New York brand hearth baked breadsticks and Texas Toast garlic bread; Sister Schubert's yeast rolls; Marzetti Frozen Pasta brand frozen, fully-cooked egg noodles and pasta; Jack Daniels mustard; and Romanoff caviar. "Marzetti brands make memorable meals!"